Made with smoked salmon, scrambled eggs, and thick crusty bread, this Smoked Salmon Sandwich is what…
Cuisine: American
Scrambled Eggs, Avocado, and Smoked Salmon on Toast
This open-face sandwich makes a great meal for Breakfast, Brunch, lunch or dinner.
Sonora Style Calamari with Lime Aioli
The original appetizer from the Spanish restaurant in Chicago that inspired this dish, consisted of well…
Wild Rice Pilaf
This Sysco Imperial Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is…
Creamy Garlic Shrimp
Creamy garlic shrimp is a delicious, quick and easy meal (including prep!) that you need to…
Smoked Salmon Breakfast Flatbread
Fresh-baked flatbread, zesty lemon whipped cream cheese and a flurry of smoked salmon, veggies and fresh…
Steamed Rockfish with Herbed Beurre Blanc
Sally’s Fish House & Bar is a 5-minute walk from San Diego’s Tuna Harbor Dockside Market,…
Stuffed and Grilled Calamari Appetizer
Made with Portico Imperial Calamari Tubes and Tentacles, stuffed with a prawns filling, and topped with…