
This is a great recipe to give shrimp just the right flavor. Very, very good.
Ingredients
- 1 Tablespoon olive oil
- 20 uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled,
- deveined shrimp*
- 1 Tablespoon green onions, sliced
- 1/4 cup white wine
- 1 Tablespoon garlic, minced
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 2 Tablespoons butter
Directions
- In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)
- Add green onions and cook 1 minute. Add wine and reduce by half.
- When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
- Add butter and melt. Add shrimp to pan; toss well to coat and heat through.