The original appetizer from the Spanish restaurant in Chicago that inspired this dish, consisted of well…
Menu Item: Appetizer
Fried Calamari Appetizer
Made with Portico Imperial Calamari Rings, fresh rosemary leaves, juicy anchovy fillets and rich buttermilk, these…
Sicilian Tuna Crudo
This recipe for Sicilian style tuna crudo is so delicious and only takes 15 minutes to…
Stuffed and Grilled Calamari Appetizer
Made with Portico Imperial Calamari Tubes and Tentacles, stuffed with a prawns filling, and topped with…