Italian Pasta, Spaghetti

Arrezzio authentic Italian Spaghetti is made from 100% durum wheat semolina. Arrezzio Pasta has an extraordinary nutty wheat taste, intense aroma, and rich color. It performs perfectly with both consistency and durability – whether cooking to order or when reheating. Arrezzio Spaghetti is thin and cylindrical; one of the most popular and versatile long cuts of pasta. Used for Carbonara, Bolognese or Cacio e Pepe.

SKU: 5204597 Category: Tag:

Description

• Contains two 10 lb. packages per case
• Durable Teflon-die extruded for a smooth surface texture
• Diameter: 1.83-1.97mm
• Length: 230-260mm (min 80%)
• Serving Size = 2 oz. dry
• Approximately 80 dry servings per 10 lb. bag; and 160 dry servings per 20 lb. case
• The perfect blend of carefully milled semolina and natural Italian water
• Boil pasta for approximately 8-10 minutes in boiling, salted water. Drain, then toss with your favorite sauce or other ingredients
• Store in a cool, dry place. Shelf Life of 3 years (1095 days) from date of production
• Keep in Dry Storage in original bags/boxes until ready for use. To protect the pasta from breakage, handle it with care
• Lot Code Dates printed on exterior box and inner bags
• Case dimension 5.910″ L X 11.810″ W X 11.020″ H
• High quality, high performance Italian pasta made by Master pasta makers for more than 114 years
• The Versatility is endless! Classics include – Spaghetti and Meatballs with Marinara; Spaghetti Carbonara, Spaghetti Bolognese, or the Italian Classic – Cacio e Pepe

Additional information

Weight 20 lbs

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