West Virginia Trout Tacos

We’ll take tacos any night of the week — especially when bourbon slaw is involved! …

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Cajun Calamari

Our classic crispy calamari with a southern flair!  served with our caliber creole remoulade. Ingredients: …

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Five-Spice Trout with Carrot Salad

Sweet, smoky and deeply savory — this simple, healthy dinner has it all!

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Leek and Pancetta Fettuccine

This recipes features Arrezzio® Italian Fettuccine Cooked “Carbonara-Style”, with Pancetta, Leeks and Cracked Black Pepper. …

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Spicy Thai Squid With Chiles and Cilantro

This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest …

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Baked Ziti

A classic Italian pasta dish, featuring Arrezzio® Italian Ziti pasta Combined with a zesty meat …

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Creamy Shrimp & Macaroni Salad

 A cold, creamy salad with portico shrimp and Arrezzio® Imported Italian Elbow Macaroni in a lemony …

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Green Mango Salad with Seafood

This Vietnamese Green Mango Salad with Seafood (Goi xoai xanh) is refreshing and delicious with …

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Pastrami Smoked Salmon on Avocado Toast with Grilled Onions

This lean smoked salmon treat is the perfect healthy meal. It’s packed with omega-3s, protein, and lots of flavor. Nonetheless, grilled onions, pastrami seasoned smoked salmon, and sourdough make it feel decadent. This isn’t your run-of-the-mill avocado toast.

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Italian Pasta Salad

A Fast & Easy Chilled Pasta Dish, Featuring Arrezzio® Ziti Pasta Combined with Halved Grape …

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Prosciutto Wrapped BBQ Shrimp

12 jumbo portico shrimp wrapped in a thin slice of prosciutto. Grilled with a sweet …

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Autumn Wild Rice Salad

Roasted fall squash, Sysco® Imperial Wild Rice, dried cranberries, shaved Brussels sprouts, pecans & maple …

Chicken Stuffed with Asparagus & Wild Rice

Garlic herb grilled chicken stuffed with muenster & asparagus, baked and served over a bed …

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Lemon & Dill Shrimp Roll

Classic creamy and lemony shrimp salad, featuring: Portico shrimp, fresh dill, diced red onion & …

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Linguine with Sauteed Calamari

Recipe and Image by: Sandra Mihic Ingredients: …

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Tilapia Fish Cakes with Potato

Whip up a batch of crispy and flavorful tilapia fish cakes with this easy (and …

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Shrimp & Calamari Ceviche

Portico shrimp & calamari are partners in this fresh Tasting fare from the sea! May …

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White Cheddar Shells & Cheese

A Delectable Shells and Cheese Recipe That Defines “Comfort Food” On Any Menu – Made …

Wild Rice and Black Beans

This recipe can be easily multiplied and makes good leftovers, hot or cold. Recipe by: …

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Baked Pangasius with Yukon Golds

Portico® Pangasius fillets baked to perfection And paired with boiled Yukon gold potatoes And fresh …

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Pan-Seared Trout with Green Garlic and Crunchy Chanterelles

Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish …

troutseafood americandinner lunch main-course
Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty of time to fix up something to serve alongside. Bobby keeps it simple by grilling some radicchio and dressing everything with a sweet-and-tangy orange vinaigrette.

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Cheesy Chicken Wild Rice Fritters

Featuring Sysco® Imperial or fully cooked Canoe Wild Rice, Eggs, flavorful cheeses & diced chicken, …

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Har Lok Cantonese Dry Fry Shrimp

Recipe by: Anita | Daily Cooking Quest Both sets of my grandparents are Cantonese, so …

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Garlic Shrimp Stir Fry

Juicy shrimp are sautéed with a gorgeous rainbow of vegetables and an Asian garlic sauce …

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Calamari Pasta

Take one of the most affordable types of seafood on the market, match with a …

calamari pastaseafood italian mediterraneanmain-course
Roasted Trout with Arugula Salad

It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes together in just 25 minutes and delivers a whopping 44 grams of protein per serving.

troutseafood americanlunch main-course salad
Trout with Warm Pine-Nut Dressing and Fennel Puree

Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut …

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Thai Coconut Shrimp Soup

Thai coconut shrimp soup is a delicious, not too spicy, curry-based broth, made with Portico …

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Shrimp & Crab Stuffed Calamari Alfredo

Portico calamari tubes stuffed with crab & shrimp, baked in a creamy scratch Alfredo sauce …

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 Grilled Calamari Steak Sandwich

A grilled portico calamari steak brushed with herbed garlic butter served on a toasted ciabatta …

calamariseafood americanlunch sandwiches
Garlicky Lemon Baked Tilapia

Baked tilapia is a weeknight dinner dream. The fish, which has a very mild taste, …

tilapia peoples-choiceseafooddinner lunch main-course
Butterfly Shrimp Linguine

Tail-on Portico® shrimp, butterflied and sauteed in a piccata-style sauce of butter, garlic, capers, lemon …

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Spicy Shrimp Ramen with Peanut Butter

This Spicy Shrimp Ramen with Peanut Butter is packed with flavor and easy to pull …

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Broiled Trout with Brown Butter New Orleans Sauce

Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms and peppers. Broil trout fillets and serve with a creamy, slightly spicy mushroom sauce.

troutseafood americandinner lunch main-course
Smoked Salmon & Potato Pancakes

Great for the holidays, or as an every day appetizer, this is an Acme favorite. …

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Calamari Steak Fries

Calamari steak strips dredged in seasoned flour and breadcrumbs.  Fried golden brown & served with …

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Cajun Grilled Shrimp Po’boy

A spicy shrimp Po’ boy stuffed with Cajun-grilled Portico® shrimp on a golden toasted hoagie …

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Fish Tacos

Fish marinated in classic Mexican fresh flavors, seared until golden, are perfect for tacos. The …

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Oatmeal-Crusted Trout

We love a good, crispy crust on fried fish — and trout is no exception. …

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Penne with Chicken & Tomatoes

A Fast Pasta Dish Combining a Simple Tomato Sauce with Arrezzio® Italian Penne Rigate. Garnished …

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Linguine Carbonara

Eggs, Parmigiano and pancetta are the base of this Creamy Deliziosa Italian dish.  It’s hard …

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Spicy Shrimp Penne with Roasted Red Pepper Sauce

Arrezzio® Italian Penne pasta in a roasted red pepper sauce with diced tomatoes and topped …

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Japanese-Style Trout with Dashi

Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel …

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