Cod

Baked eggs and cod with spinach

Baked Eggs and Cod with Spinach

Author: Woman’s Weekly Food

Make your breakfast or brunch sing with these little one-pot wonders full of light and fluffy egg, wilted spinach and delicious flaky cod.

Ingredients:

  • 1 lb smoked cod
  • 2 green onions (shallots), sliced
  • 2 oz. baby spinach
  • 6 1/2 fl oz thickened cream
  • 4 eggs
  • 1/2 cup grated tasty cheese

Instructions:

  1. Preheat oven to 350°F. Lightly grease 4 x 1-cup ramekins.
  2. Place cod in a frying pan. Cover with water and bring to a simmer on medium. Drain and peel off skin. Flake cod flesh with a fork.
  3. Divide fish between ramekins. Top with onions and spinach.
  4. Pour cream into each ramekin and season to taste. Break 1 egg into each dish and top with cheese.
  5. Bake for 10-15 minutes, until golden and cooked. Serve with crusty bread.
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