Shrimp

Creamy Garlic Shrimp

Creamy Garlic Shrimp

Author: Sam Hu | Ahead of My Thyme

Creamy garlic shrimp is a delicious, quick and easy meal (including prep!) that you need to include in your dinner meal plan. Juicy jumbo shrimp is seared and then tossed in a delicious, creamy and cheesy sauce that is just irresistible. It’s a comforting seafood dinner than you can serve over a plate of pasta, rice, or mashed potatoes, or on its own with some crusty bread for some major dipping.

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 lb. 26/30ct. P&D tail-off White Shrimp – SUPC: 6739153
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 2 tablespoons white wine
  • 1 + 1/2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
  • 1 tablespoon fresh parsley, finely chopped

Instructions:

  1. Heat oil in a large skillet over medium high heat for 2 minutes until the hot oil is sizzling hot. Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper. Set aside on a plate.
  2. Add butter and garlic to the same skillet and sauté until fragrant, about one minute. Add wine and stir well to combine, about one minute.
  3. Add heavy cream, Italian seasoning and white cheddar. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.
  4. Return the cooked shrimp to the skillet and toss well to coat.
  5. Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.
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