Smoked Salmon and Avocado Salad

A delicious salad that, while perfect for spring, is also a great alternative for a quick…

Sonora Style Calamari with Lime Aioli

The original appetizer from the Spanish restaurant in Chicago that inspired this dish, consisted of well…

Wild Rice Pilaf

This Sysco Imperial Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is…

Bronzini with Artichoke Tomato Salad

A quick, easy and delicious Portico Simply Bronzini recipe with artichokes and tomato salad. A light…

Fried Calamari Appetizer

Made with Portico Imperial Calamari Rings, fresh rosemary leaves, juicy anchovy fillets and rich buttermilk, these…

Creamy Garlic Shrimp

Creamy garlic shrimp is a delicious, quick and easy meal (including prep!) that you need to…

Tomato Spinach Shrimp Pasta

This tomato spinach shrimp pasta recipe is super easy to make and packed with flavor! It’s…

Steamed Rockfish with Herbed Beurre Blanc

Sally’s Fish House & Bar is a 5-minute walk from San Diego’s Tuna Harbor Dockside Market,…

Sicilian Tuna Crudo

This recipe for Sicilian style tuna crudo is so delicious and only takes 15 minutes to…

Pan Seared Bronzini

This pan-seared Portico Simply Bronzini with lemon butter recipe is just so good, seems like everyone…