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Category: Calamari
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Grilled Calamari Steak Sandwich
A grilled portico calamari steak brushed with herbed garlic butter served on a toasted ciabatta roll with peppery arugula & fresh Roma tomatoes. Served with caliber Cajun remoulade. Ingredients: Caliber Creole Remoulade: Yield = 1 cup Directions:
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Green Mango Salad with Seafood
This Vietnamese Green Mango Salad with Seafood (Goi xoai xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make. Recipe by: Sophie | Delightful Plate, Asian Flavors and Beyond Ingredients: Directions: Notes: Choose unripe mangoes that are still very firm to the touch. You…
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Cajun Calamari
Our classic crispy calamari with a southern flair! served with our caliber creole remoulade. Ingredients: ¼ cup Seasoned Flour: (Yield = 1.25 Cups) Directions:
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Calamari Pasta
Take one of the most affordable types of seafood on the market, match with a no-frills recipe, and you have a delicious, inexpensive and quick meal. Featuring the fresh flavors of parsley, tomatoes and garlic, this classic combination is sure to impress with its taste and simplicity. Recipe: Calamari Pasta | Whole Foods Market Ingredients:…
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Calamari Steak Fries
Calamari steak strips dredged in seasoned flour and breadcrumbs. Fried golden brown & served with Thai sweet red chili sauce. Ingredients: Seasoned Flour Egg wash Panko Breadcrumb Mixture: (Or Italian Pre-Seasoned Breadcrumbs) Directions:
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Linguine with Sauteed Calamari
Recipe and Image by: Sandra Mihic Ingredients: Directions:
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Shrimp & Crab Stuffed Calamari Alfredo
Portico calamari tubes stuffed with crab & shrimp, baked in a creamy scratch Alfredo sauce and served with fettuccine. Ingredients: Stuffing Alfredo Sauce – Yields: 24 oz. (4 servings) Directions:
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Shrimp & Calamari Ceviche
Portico shrimp & calamari are partners in this fresh Tasting fare from the sea! May be served with tortilla strips or go classic with saltines! Ingredients: Directions:
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Spicy Thai Squid With Chiles and Cilantro
This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest for tang, and peanuts for crunch. Combined they make for a deeply flavored and utterly refreshing dish. Here the salad is served as an hors d’oeuvres, either piled on cucumber rounds or scooped into shot glasses and served with a…