Category: Peoples Choice

  • Green Mango Salad with Seafood

    Green Mango Salad with Seafood

    —

    by

    steve6275
    in , ,

    This Vietnamese Green Mango Salad with Seafood (Goi xoai xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make. Recipe by: Sophie | Delightful Plate, Asian Flavors and Beyond Ingredients: Directions: Notes: Choose unripe mangoes that are still very firm to the touch. You…

  • Calamari Steak Fries

    Calamari Steak Fries

    —

    by

    steve6275
    in ,

    Calamari steak strips dredged in seasoned flour and breadcrumbs.  Fried golden brown & served with Thai sweet red chili sauce. Ingredients: Seasoned Flour Egg wash Panko Breadcrumb Mixture: (Or Italian Pre-Seasoned Breadcrumbs) Directions:

  • Cheesy Chicken Wild Rice Fritters

    Cheesy Chicken Wild Rice Fritters

    —

    by

    steve6275
    in , ,

    Featuring Sysco® Imperial or fully cooked Canoe Wild Rice, Eggs, flavorful cheeses & diced chicken, pan-fried until golden brown served atop a bed of red cabbage with Roasted Garlic Aioli dipping sauce. Ingredients: Roasted Garlic Aioli Dipping Sauce: Directions: Fritters: Pan Frying: Roasted Garlic Aioli Dipping Sauce:

  • Fish Tacos

    Fish Tacos

    —

    by

    steve6275
    in ,

    Fish marinated in classic Mexican fresh flavors, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture contrast. A wonderful recipe for white fish fillets, you will NOT miss deep fried fish! Ingredients: Fish Marinade Quick Pickled cabbage Pink Taco Sauce To…

  • Garlicky Lemon Baked Tilapia

    Garlicky Lemon Baked Tilapia

    —

    by

    steve6275
    in ,

    Baked tilapia is a weeknight dinner dream. The fish, which has a very mild taste, is a great way to get eaters who aren’t big fans of fish and seafood to love it. It cooks quickly, takes on flavors well, and come out of the oven super tender. This recipe is so simple. Recipe by: Makinze…

  • Shrimp & Crab Stuffed Calamari Alfredo

    Shrimp & Crab Stuffed Calamari Alfredo

    —

    by

    steve6275
    in , ,

    Portico calamari tubes stuffed with crab & shrimp, baked in a creamy scratch Alfredo sauce and served with fettuccine. Ingredients: Stuffing Alfredo Sauce – Yields: 24 oz. (4 servings) Directions:

  • Spicy Thai Squid With Chiles and Cilantro

    Spicy Thai Squid With Chiles and Cilantro

    —

    by

    steve6275
    in ,

    This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest for tang, and peanuts for crunch. Combined they make for a deeply flavored and utterly refreshing dish. Here the salad is served as an hors d’oeuvres, either piled on cucumber rounds or scooped into shot glasses and served with a…

  • Tilapia Fish Cakes with Potato

    Tilapia Fish Cakes with Potato

    —

    by

    steve6275
    in ,

    Whip up a batch of crispy and flavorful tilapia fish cakes with this easy (and yummy) recipe. Recipe by: Aileen Clark Ingredients: Directions: