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Five-Spice Trout with Carrot Salad

Sweet, smoky and deeply savory — this simple, healthy dinner has it all!

Roasted Trout with Arugula Salad

It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes…

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty…

Oatmeal-Crusted Trout

We love a good, crispy crust on fried fish — and trout is no exception. This…

Trout with Warm Pine-Nut Dressing and Fennel Puree

Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce…

Japanese-Style Trout with Dashi

Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is…

Pan-Seared Trout with Green Garlic and Crunchy Chanterelles

Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of…

Smoked Salmon & Potato Pancakes

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top…

Pastrami Smoked Salmon on Avocado Toast with Grilled Onions

This lean smoked salmon treat is the perfect healthy meal. It's packed with omega-3s, protein, and lots of…

 Grilled Calamari Steak Sandwich

A grilled portico calamari steak brushed with herbed garlic butter served on a toasted ciabatta roll…

Leek and Pancetta Fettuccine

This recipes features Arrezzio® Italian Fettuccine Cooked “Carbonara-Style”, with Pancetta, Leeks and Cracked Black Pepper. Ingredients:…

Penne with Chicken & Tomatoes

A Fast Pasta Dish Combining a Simple Tomato Sauce with Arrezzio® Italian Penne Rigate. Garnished With…