Five-Spice Trout with Carrot Salad

Sweet, smoky and deeply savory — this simple, healthy dinner has it all!

Roasted Trout with Arugula Salad

It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes…

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty…

Oatmeal-Crusted Trout

We love a good, crispy crust on fried fish — and trout is no exception. This…

Trout with Warm Pine-Nut Dressing and Fennel Puree

Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce…

Japanese-Style Trout with Dashi

Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is…

Pan-Seared Trout with Green Garlic and Crunchy Chanterelles

Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of…

Broiled Trout with Brown Butter New Orleans Sauce

Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms…

West Virginia Trout Tacos

We’ll take tacos any night of the week — especially when bourbon slaw is involved! Katie…