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Category: Trout
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Five-Spice Trout with Carrot Salad
Sweet, smoky and deeply savory — this simple, healthy dinner has it all!
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Roasted Trout with Arugula Salad
It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes together in just 25 minutes and delivers a whopping 44 grams of protein per serving.
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Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty of time to fix up something to serve alongside. Bobby keeps it simple by grilling some radicchio and dressing everything with a sweet-and-tangy orange vinaigrette.
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Oatmeal-Crusted Trout
We love a good, crispy crust on fried fish — and trout is no exception. This recipe uses oats instead of breadcrumbs (for extra crunch) and ups the flavor by frying in a combination of olive oil and bacon fat. Recipe by: Food Network Magazine | Photo by Kate Mathis Ingredients: Directions:
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Trout with Warm Pine-Nut Dressing and Fennel Puree
Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce that tops his seared trout. Easy Way: Home cooks can make a pine-nut dressing for trout, using dried porcini plumped in the microwave. Recipe by: David Bouley | Photo by: John Kernick Ingredients: Directions:
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Japanese-Style Trout with Dashi
Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is fairly hard to find, she often substitutes trout, which is a bit leaner than eel but similar in flavor. Recipe by: Grace Parisi | Photo by: Lucas Allen Ingredients: Directions:
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Pan-Seared Trout with Green Garlic and Crunchy Chanterelles
Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of pan-seared trout with garlic and chanterelle mushrooms. In his quick-cooking dish, crunchy breadcrumbs cling to seared chanterelles and garlic atop delicate trout in a pool of buttery white wine sauce. To make the sauce, let each cube of butter…
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Broiled Trout with Brown Butter New Orleans Sauce
Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms and peppers. Broil trout fillets and serve with a creamy, slightly spicy mushroom sauce.
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West Virginia Trout Tacos
We’ll take tacos any night of the week — especially when bourbon slaw is involved! Katie cuts the trout into strips and coats each piece with cornmeal before frying, to give the fish the perfect lightly crisp texture. Recipe by: Katie Lee Biegel Ingredients: Bourbon Slaw: Directions: Bourbon Slaw: