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Category: Featured
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Baked Pangasius with Yukon Golds
Portico® Pangasius fillets baked to perfection And paired with boiled Yukon gold potatoes And fresh steamed vegetables! Ingredients: Directions:
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Cajun Grilled Shrimp Po’boy
A spicy shrimp Po’ boy stuffed with Cajun-grilled Portico® shrimp on a golden toasted hoagie with crisp Shredded lettuce, Roma tomatoes and fresh sliced Jalapeños. Drizzled with spicy creole remoulade. Ingredients: Caliber Creole Remoulade: Yield = 1 cup or 8 servings The Po’boy Directions:
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Chicken Stuffed with Asparagus & Wild Rice
Garlic herb grilled chicken stuffed with muenster & asparagus, baked and served over a bed of canoe wild rice pilaf and topped with a sun-dried tomato cream sauce and sliced green onions. Ingredients: Sun-dried Tomato Cream Sauce: 1x Yields: 4 – 4 oz Portions Directions:
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Har Lok Cantonese Dry Fry Shrimp
Recipe by: Anita | Daily Cooking Quest Both sets of my grandparents are Cantonese, so I grow up eating plenty of Chinese Cantonese dishes. For special occasions, we always have at least one seafood dish, and one of the most requested dish is this Cantonese dry fry prawns, a.k.a. Har Lok (干煎虾碌). This is such…
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Italian Pasta Salad
A Fast & Easy Chilled Pasta Dish, Featuring Arrezzio® Ziti Pasta Combined with Halved Grape Tomatoes, Italian Seasoning and Extra Virgin Olive Oil. Ingredients: Directions:
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Lemon & Dill Shrimp Roll
Classic creamy and lemony shrimp salad, featuring: Portico shrimp, fresh dill, diced red onion & crisp Celery in a carved-out artisan or brioche roll. Ingredients: Directions:
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Shrimp & Calamari Ceviche
Portico shrimp & calamari are partners in this fresh Tasting fare from the sea! May be served with tortilla strips or go classic with saltines! Ingredients: Directions: