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A Fast & Easy Chilled Pasta Dish, Featuring Arrezzio® Ziti Pasta Combined with Halved Grape Tomatoes, Italian Seasoning and Extra Virgin Olive Oil.
![](http://tfs-marketplace.com/wp-content/uploads/2023/11/Italian-Pasta-Salad.jpg)
Ingredients:
- 1 LB Arrezzio® Classic Italian Ziti – SUPC: 5204579, uncooked
- 1 tbls Salt for water
- 1 Pint Cherry Tomatoes, halved width wise
- 6-8 Leaves Fresh Basil, large; rough chopped or torn
- 1 tsp Italian Seasoning or Oregano
- 3 tbls Arrezzio® Extra Virgin Olive Oil; to taste
- 4 oz. Balsamic Vinegar, Dark or White
- Kosher Salt; to taste
- Cracked Black Pepper, to taste
Directions:
- Bring 5 quarts water to a boil; add 1 TBLS of salt and the pasta. Cook until 1-2 minutes SHORT of al dente; approximately 6-7 minutes, stirring often to prevent sticking.
- Drain, then plunge pasta into an ice bath to stop the cooking process.
- Add a drizzle of Olive Oil to “dress” the pasta and place under refrigeration until 41F.
- Halve the grape tomatoes and place them into the bowl with the chilled pasta.
- Add the torn Basil, EVOO and Italian Seasoning.
- Add Kosher salt and fresh cracked Pepper to taste. Fold pasta and ingredients together gently.