Leek and Pancetta Fettuccine

This recipes features Arrezzio® Italian Fettuccine Cooked “Carbonara-Style”, with Pancetta, Leeks and Cracked Black Pepper. Ingredients:…

Baked Ziti

A classic Italian pasta dish, featuring Arrezzio® Italian Ziti pasta Combined with a zesty meat sauce,…

Linguine Carbonara

Eggs, Parmigiano and pancetta are the base of this Creamy Deliziosa Italian dish.  It’s hard to…

Spicy Shrimp Penne with Roasted Red Pepper Sauce

Arrezzio® Italian Penne pasta in a roasted red pepper sauce with diced tomatoes and topped with…

Butterfly Shrimp Linguine

Tail-on Portico® shrimp, butterflied and sauteed in a piccata-style sauce of butter, garlic, capers, lemon &…

Calamari Pasta

Take one of the most affordable types of seafood on the market, match with a no-frills…

Italian Pasta Salad

A Fast & Easy Chilled Pasta Dish, Featuring Arrezzio® Ziti Pasta Combined with Halved Grape Tomatoes,…

Linguine with Sauteed Calamari

Recipe and Image by: Sandra Mihic Ingredients: Directions:

Shrimp & Crab Stuffed Calamari Alfredo

Portico calamari tubes stuffed with crab & shrimp, baked in a creamy scratch Alfredo sauce and…