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Tag: Italian
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Leek and Pancetta Fettuccine
This recipes features Arrezzio® Italian Fettuccine Cooked “Carbonara-Style”, with Pancetta, Leeks and Cracked Black Pepper. Ingredients: Directions:
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Baked Ziti
A classic Italian pasta dish, featuring Arrezzio® Italian Ziti pasta Combined with a zesty meat sauce, ricotta, mozzarella and Parmesan. Baked to perfection this is the ultimate Italian Comfort food! Ingredients: Directions:
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Linguine Carbonara
Eggs, Parmigiano and pancetta are the base of this Creamy Deliziosa Italian dish. It’s hard to beat this simple recipe that can even be cooked table side! Ingredients: Directions:
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Spicy Shrimp Penne with Roasted Red Pepper Sauce
Arrezzio® Italian Penne pasta in a roasted red pepper sauce with diced tomatoes and topped with spicy grilled harissa-seasoned shrimp, garnished with grated Parmigiano Reggiano and parsley. Ingredients: Creamy Roasted Red Pepper Sauce: Yield: 5 – 3 oz portions Directions:
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Butterfly Shrimp Linguine
Tail-on Portico® shrimp, butterflied and sauteed in a piccata-style sauce of butter, garlic, capers, lemon & white wine. Tossed with Arrezzio® Italian linguine & garnished with chopped parsley & freshly grated Parmesan. Ingredients: Directions:
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Calamari Pasta
Take one of the most affordable types of seafood on the market, match with a no-frills recipe, and you have a delicious, inexpensive and quick meal. Featuring the fresh flavors of parsley, tomatoes and garlic, this classic combination is sure to impress with its taste and simplicity. Recipe: Calamari Pasta | Whole Foods Market Ingredients:…
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Italian Pasta Salad
A Fast & Easy Chilled Pasta Dish, Featuring Arrezzio® Ziti Pasta Combined with Halved Grape Tomatoes, Italian Seasoning and Extra Virgin Olive Oil. Ingredients: Directions:
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Linguine with Sauteed Calamari
Recipe and Image by: Sandra Mihic Ingredients: Directions:
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Shrimp & Crab Stuffed Calamari Alfredo
Portico calamari tubes stuffed with crab & shrimp, baked in a creamy scratch Alfredo sauce and served with fettuccine. Ingredients: Stuffing Alfredo Sauce – Yields: 24 oz. (4 servings) Directions: