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Try serving the steaks as Calamari Fries. Simply cut them into 1/2 inch strips, breading, and frying them until golden brown. Serve with a sweet chili dipping sauce, your customers will find this item addicting!
Also available in rings, tentacles, tubes, and steaks fresh-caught and quick frozen for premium quality and flavor in every serving. Fry, poach, stuff, grill or sauté and serve as a shareable starter with a bold, vibrant dipping sauce.
Weight | 30 lbs |
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