Shrimp, White, Peeled & Deveined, Tail-off 16/20

Description

• Contain four 2.5-pound bags per case
• 16 to 20 shrimp per pound
• 80 to 85 percent yield from raw to cooked state. Superior yield. Minimal defects of less than 2% of the weight of the case compared to the industry standard of 5%
• USDC Grade A equivalent
• Farmed white shrimp from Asia
• Peeled and deveined, tail off; Lightly treated with sodium tripoly phosphates
• Individually quick frozen
• Thaw in refrigerator or under cold water before cooking
• Cook until flesh turns pearly and opaque
• Store frozen at 0 F
• Shelf life 18 months. 5 days after thawed under refrigeration
• Remove glaze under cool running water before preparing. Keep shrimp covered to prevent dryness
• Manufactured-on date provided in Pack Date MDDMY format
• Case dimensions are 13.1 inches long by 9.2 inches wide by 7.6 inches high
• Raised in environmentally controlled ponds and fed a grain-based diet for a clean, natural taste.
• Our Portico shrimp contain no added hormones and are antibiotic-free, promoting a more natural and sustainable food source.
• Portico farm-raised shrimp allow for year-round availability with consistent supply and stable pricing.
• A hallmark of our Portico shrimp is the limited deployment of chemicals as a preservative in processing and not used to add water weight.
• Oversight and monitoring by our Food Safety Quality Assurance team ensure guaranteed net weights, counts, and uniformity.
• Shrimp Scampi: Sauté shrimp in garlic butter, white wine, and lemon juice, served over pasta or crusty bread.
• • Shrimp and Grits. Plump shrimp are sautéed with smoky bacon, aromatic onions and peppers, served over a creamy bed of stone-ground cheddar grits.