Recipe List

The original appetizer from the Spanish restaurant in Chicago that inspired this dish, consisted of well executed, yet very standard breaded and deep-fried squid rings; however, they served them with fried peppers, and their preserved lemon aioli had a citrus flavor that was incredible.

Made Portico Imperial Calamari Rings, fresh rosemary leaves, juicy anchovy fillets and rich buttermilk, these tasty little bites will keep you coming back for more. Serve them on crusty ciabatta bread with a drizzle of marinara and cream sauce and you have an instant appetizer hit.

Made with Portico Imperial Calamari Tubes and Tentacles, stuffed with a prawns filling, and topped with a Roasted Yellow Bell Pepper Sauce.

Featuring Pistachio Crusted Portico Simply Bronzini with a Grapefruit-Butter Sauce.

This pan-seared Portico Simply Bronzini with lemon butter recipe is just so good, seems like everyone young and old is a fan of it!

A quick, easy and delicious Portico Simply Bronzini recipe with artichokes and tomato salad. A light and healthy Mediterranean style meal in just 20 minutes!

This Sysco Imperial Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with shiitake mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely, colorful side dish that is vegan and gluten-free.

Sally’s Fish House & Bar is a 5-minute walk from San Diego’s Tuna Harbor Dockside Market, and the cooks at Sally’s will grill, sauté, steam, or deep-fry any finfish you buy at the market. This moist, parchment-steamed rockfish is especially weeknight-friendly.

For a quick and easy taco night try these 30 minute Rockfish tacos with a lime cabbage and carrot slaw. A blackening spice on quick cooking fish and a simple slaw you can make ahead makes it a perfect quick dinner.

This tomato spinach shrimp pasta recipe is super easy to make and packed with flavor! It’s ready in 30 minutes for a light, elegant meal that tastes great.

Creamy garlic shrimp is a delicious, quick and easy meal (including prep!) that you need to include in your dinner meal plan. Juicy jumbo shrimp is seared and then tossed in a delicious, creamy and cheesy sauce that is just irresistible. It’s a comforting seafood dinner than you can serve over a plate of pasta, rice, or mashed potatoes, or on its own with some crusty bread for some major dipping.

We’re bringing a restaurant favorite with this golden-delicious coconut shrimp recipe. With a lightly tropical, well-rounded flavor and a crisp golden shell of breading, they’re absolutely irresistible.