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Course: Main Course
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Five-Spice Trout with Carrot Salad
Sweet, smoky and deeply savory — this simple, healthy dinner has it all!
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Roasted Trout with Arugula Salad
It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes together in just 25 minutes and delivers a whopping 44 grams of protein per serving.
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Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty of time to fix up something to serve alongside. Bobby keeps it simple by grilling some radicchio and dressing everything with a sweet-and-tangy orange vinaigrette.
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Oatmeal-Crusted Trout
We love a good, crispy crust on fried fish — and trout is no exception. This recipe uses oats instead of breadcrumbs (for extra crunch) and ups the flavor by frying in a combination of olive oil and bacon fat. Recipe by: Food Network Magazine | Photo by Kate Mathis Ingredients: Directions:
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Trout with Warm Pine-Nut Dressing and Fennel Puree
Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce that tops his seared trout. Easy Way: Home cooks can make a pine-nut dressing for trout, using dried porcini plumped in the microwave. Recipe by: David Bouley | Photo by: John Kernick Ingredients: Directions:
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Japanese-Style Trout with Dashi
Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is fairly hard to find, she often substitutes trout, which is a bit leaner than eel but similar in flavor. Recipe by: Grace Parisi | Photo by: Lucas Allen Ingredients: Directions:
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Pan-Seared Trout with Green Garlic and Crunchy Chanterelles
Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of pan-seared trout with garlic and chanterelle mushrooms. In his quick-cooking dish, crunchy breadcrumbs cling to seared chanterelles and garlic atop delicate trout in a pool of buttery white wine sauce. To make the sauce, let each cube of butter…
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Leek and Pancetta Fettuccine
This recipes features Arrezzio® Italian Fettuccine Cooked “Carbonara-Style”, with Pancetta, Leeks and Cracked Black Pepper. Ingredients: Directions:
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Penne with Chicken & Tomatoes
A Fast Pasta Dish Combining a Simple Tomato Sauce with Arrezzio® Italian Penne Rigate. Garnished With Shaved Parmesan and Fresh Parsley. Ingredients: Directions:
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Baked Ziti
A classic Italian pasta dish, featuring Arrezzio® Italian Ziti pasta Combined with a zesty meat sauce, ricotta, mozzarella and Parmesan. Baked to perfection this is the ultimate Italian Comfort food! Ingredients: Directions:
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Linguine Carbonara
Eggs, Parmigiano and pancetta are the base of this Creamy Deliziosa Italian dish. It’s hard to beat this simple recipe that can even be cooked table side! Ingredients: Directions:
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Creamy Shrimp & Macaroni Salad
A cold, creamy salad with portico shrimp and Arrezzio® Imported Italian Elbow Macaroni in a lemony dressing with celery, red peppers, onions, and fresh dill. Ingredients: Directions: