Five-Spice Trout with Carrot Salad

Sweet, smoky and deeply savory — this simple, healthy dinner has it all!

Roasted Trout with Arugula Salad

It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes…

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty…

Oatmeal-Crusted Trout

We love a good, crispy crust on fried fish — and trout is no exception. This…

Trout with Warm Pine-Nut Dressing and Fennel Puree

Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce…

Japanese-Style Trout with Dashi

Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is…

Pan-Seared Trout with Green Garlic and Crunchy Chanterelles

Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of…

Leek and Pancetta Fettuccine

This recipes features Arrezzio® Italian Fettuccine Cooked “Carbonara-Style”, with Pancetta, Leeks and Cracked Black Pepper. Ingredients:…

Penne with Chicken & Tomatoes

A Fast Pasta Dish Combining a Simple Tomato Sauce with Arrezzio® Italian Penne Rigate. Garnished With…

Baked Ziti

A classic Italian pasta dish, featuring Arrezzio® Italian Ziti pasta Combined with a zesty meat sauce,…

Linguine Carbonara

Eggs, Parmigiano and pancetta are the base of this Creamy Deliziosa Italian dish.  It’s hard to…

Creamy Shrimp & Macaroni Salad

 A cold, creamy salad with portico shrimp and Arrezzio® Imported Italian Elbow Macaroni in a lemony dressing…