Tag: Cantonese

  • Har Lok Cantonese Dry Fry Shrimp

    Har Lok Cantonese Dry Fry Shrimp

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    by

    steve6275
    in ,

    Recipe by: Anita | Daily Cooking Quest Both sets of my grandparents are Cantonese, so I grow up eating plenty of Chinese Cantonese dishes. For special occasions, we always have at least one seafood dish, and one of the most requested dish is this Cantonese dry fry prawns, a.k.a. Har Lok (干煎虾碌). This is such…