Tag: Japanese

  • Japanese-Style Trout with Dashi

    Japanese-Style Trout with Dashi

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    steve6275
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    Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is fairly hard to find, she often substitutes trout, which is a bit leaner than eel but similar in flavor. Recipe by: Grace Parisi | Photo by: Lucas Allen Ingredients: Directions: