Five-Spice Trout with Carrot Salad

Sweet, smoky and deeply savory — this simple, healthy dinner has it all!

Roasted Trout with Arugula Salad

It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes…

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty…

Oatmeal-Crusted Trout

We love a good, crispy crust on fried fish — and trout is no exception. This…

Trout with Warm Pine-Nut Dressing and Fennel Puree

Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce…

Japanese-Style Trout with Dashi

Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is…

Pan-Seared Trout with Green Garlic and Crunchy Chanterelles

Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of…

 Grilled Calamari Steak Sandwich

A grilled portico calamari steak brushed with herbed garlic butter served on a toasted ciabatta roll…

Baked Ziti

A classic Italian pasta dish, featuring Arrezzio® Italian Ziti pasta Combined with a zesty meat sauce,…

Linguine Carbonara

Eggs, Parmigiano and pancetta are the base of this Creamy Deliziosa Italian dish.  It’s hard to…

Creamy Shrimp & Macaroni Salad

 A cold, creamy salad with portico shrimp and Arrezzio® Imported Italian Elbow Macaroni in a lemony dressing…

Spicy Shrimp Penne with Roasted Red Pepper Sauce

Arrezzio® Italian Penne pasta in a roasted red pepper sauce with diced tomatoes and topped with…