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Course: Sandwiches
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Grilled Calamari Steak Sandwich
A grilled portico calamari steak brushed with herbed garlic butter served on a toasted ciabatta roll with peppery arugula & fresh Roma tomatoes. Served with caliber Cajun remoulade. Ingredients: Caliber Creole Remoulade: Yield = 1 cup Directions:
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Lemon & Dill Shrimp Roll
Classic creamy and lemony shrimp salad, featuring: Portico shrimp, fresh dill, diced red onion & crisp Celery in a carved-out artisan or brioche roll. Ingredients: Directions: