Italian Pasta, Macaroni, Elbow

Arrezzio authentic Italian Elbow Macaroni is made from blending 100% durum wheat semolina and natural Italian water. Arrezzio Pasta has an extraordinary nutty wheat taste, robust aroma, and rich golden color. Arrezzio Elbow Macaroni are short and smooth curved tubes that are extremely versatile and used in applications like Soups or Cold Pasta Salads. It performs perfectly with consistency and durability whether cooking to order, or when reheating.

SKU: 5204544 Category: Tag:

Description

• Contains two 10 lb. containers per case
• Durable Teflon die extruded for a smooth surface texture
• Thickness: 0.9-1.1mm
• Diameter: 4.1-4.5mm
• Length: 14-18mm
• Serving Size = 2 oz. dry
• Approximately 80 dry servings per 10-pound Bag; and 160 dry servings per 20-pound case
• The perfect blend of carefully milled semolina and natural Italian water
• Boil pasta for approximately 5-6 minutes in boiling, salted water. Drain, then toss with your favorite sauce or other ingredients
• Store in a cool, dry place
• Shelf Life of 3 years (1095 days) from date of production
• Keep in dry storage in original bags/boxes until ready for use
• To protect the pasta from breakage, handle it with care
• Lot code dates printed on the exterior box and inner bags
• Case dimensions are: 11.020″ L x 14.170″ W x 7.870″ H
• High-quality, high-performance Italian pasta made by master pasta makers for more than 114 years
• Applications include Pasta and Fagioli soup, Shrimp and Macaroni Salad, or staples like Macaroni and Cheese

Additional information

Weight 20 lbs

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