Italian Pasta, Macaroni, Elbow

Description

• Contains two 10 lb. containers per case
• Durable Teflon die extruded for a smooth surface texture
• Thickness: 0.9-1.1mm
• Diameter: 4.1-4.5mm
• Length: 14-18mm
• Serving Size = 2 oz. dry
• Approximately 80 dry servings per 10-pound Bag; and 160 dry servings per 20-pound case
• The perfect blend of carefully milled semolina and natural Italian water
• Boil pasta for approximately 5-6 minutes in boiling, salted water. Drain, then toss with your favorite sauce or other ingredients
• Store in a cool, dry place
• Shelf Life of 3 years (1095 days) from date of production
• Keep in dry storage in original bags/boxes until ready for use
• To protect the pasta from breakage, handle it with care
• Lot code dates printed on the exterior box and inner bags
• Case dimensions are: 11.020″ L x 14.170″ W x 7.870″ H
• High-quality, high-performance Italian pasta made by master pasta makers for more than 114 years
• Applications include Pasta and Fagioli soup, Shrimp and Macaroni Salad, or staples like Macaroni and Cheese