Italian Pasta, Rotini Garden

Description

• Contains two 10 lb. packages per case
• Durable Teflon die extruded for a smooth surface texture
• Diameter 8.4-9.4 mm
• Thickness: 1.16-1.30 mm
• Length: 32-44 mm
• Serving Size = 2 oz. dry
• Approximately 80 dry servings per 10-pound Bag; and 160 dry servings per 20-pound case
• The perfect blend of carefully milled semolina and natural Italian water
• Boil pasta for approximately 10-12 minutes in boiling, salted water. Drain, then toss with your favorite sauce or other ingredients
• Serve as a side tossed with lemon garlic sauce, freshly cracked black pepper, and grated parmesan
• Store in a cool, dry place
• Shelf Life of 3 years (1095 days) from date of production
• Keep in dry storage in original bags/boxes until ready for use
• To protect the pasta from breakage, handle it with care
• Lot code dates printed on the exterior box and inner bags
• Case Dimensions 11.810″ L x 19.690″ W x 7.870″ H
• High-quality, high-performance Italian pasta made by Master pasta makers for more than 114 years
• Cold Italian or Southwest Pasta Salads
• Chili or Baked Pasta Dishes