Italian Pasta, Fettuccini

Description

• Contains two 10 lb. bags per case
• Premium Bronze-die extruded for a rough surface texture
• Length = 258 mm (+/- 0.7)
• Width = 5 mm (+/- 0.3)
• Thickness = 1.4 mm (+/- 0.1)
• Serving size 2 oz. dry
• Approximately 80 dry servings per 10 lb. bag; and 160 dry servings per 20 lb. case
• The perfect blend of carefully milled semolina and natural Italian water
• Boil pasta for approximately 11-13 minutes in boiling, salted water. Drain, then toss with your favorite sauce. If pre-cooking – add a little extra virgin olive oil, to help the pasta from drying out while under refrigeration
• Store in a cool, dry place
• Shelf Life of 3 years (1095 days) from date of production
• Keep in dry storage in original bags/box until ready for use
• Once opened, place unused dry pasta in an airtight plastic container to protect the pasta from breakage
• Lot code dates printed on the exterior box and inner bags
• Case dimension 6.690″ L X 11.810″ W X 11.020″ H
• High quality, high-performance Italian pasta made by Master pasta makers for more than 114 years
• Fettuccine is frequently combined with Alfredo sauce, topped with vegetables and/or proteins like shrimp, chicken or steak. It may also be tossed with house-made tomato sauces and fresh herbs, with or without a protein