Roasted Trout with Arugula Salad

It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes…

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty…

Oatmeal-Crusted Trout

We love a good, crispy crust on fried fish — and trout is no exception. This…

Trout with Warm Pine-Nut Dressing and Fennel Puree

Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce…

Pan-Seared Trout with Green Garlic and Crunchy Chanterelles

Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of…

Smoked Salmon & Potato Pancakes

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top…

Pastrami Smoked Salmon on Avocado Toast with Grilled Onions

This lean smoked salmon treat is the perfect healthy meal. It's packed with omega-3s, protein, and lots of…

 Grilled Calamari Steak Sandwich

A grilled portico calamari steak brushed with herbed garlic butter served on a toasted ciabatta roll…

Creamy Shrimp & Macaroni Salad

 A cold, creamy salad with portico shrimp and Arrezzio® Imported Italian Elbow Macaroni in a lemony dressing…

Wild Rice and Black Beans

This recipe can be easily multiplied and makes good leftovers, hot or cold. Recipe by: Dr.…

Autumn Wild Rice Salad

Roasted fall squash, Sysco® Imperial Wild Rice, dried cranberries, shaved Brussels sprouts, pecans & maple cinnamon…

Baked Pangasius with Yukon Golds

Portico® Pangasius fillets baked to perfection And paired with boiled Yukon gold potatoes And fresh steamed…