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Tag: American
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Roasted Trout with Arugula Salad
It doesn’t get quicker (or healthier) than a dinner of fish and salad. This one comes together in just 25 minutes and delivers a whopping 44 grams of protein per serving.
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Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Trout grills up quickly (it only needs about 3 minutes per side) which leaves you plenty of time to fix up something to serve alongside. Bobby keeps it simple by grilling some radicchio and dressing everything with a sweet-and-tangy orange vinaigrette.
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Oatmeal-Crusted Trout
We love a good, crispy crust on fried fish — and trout is no exception. This recipe uses oats instead of breadcrumbs (for extra crunch) and ups the flavor by frying in a combination of olive oil and bacon fat. Recipe by: Food Network Magazine | Photo by Kate Mathis Ingredients: Directions:
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Trout with Warm Pine-Nut Dressing and Fennel Puree
Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce that tops his seared trout. Easy Way: Home cooks can make a pine-nut dressing for trout, using dried porcini plumped in the microwave. Recipe by: David Bouley | Photo by: John Kernick Ingredients: Directions:
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Pan-Seared Trout with Green Garlic and Crunchy Chanterelles
Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of pan-seared trout with garlic and chanterelle mushrooms. In his quick-cooking dish, crunchy breadcrumbs cling to seared chanterelles and garlic atop delicate trout in a pool of buttery white wine sauce. To make the sauce, let each cube of butter…
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Smoked Salmon & Potato Pancakes
Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked salmon, or mix and match flavors to make it even more festive. Recipe by: Acme Smoked Fish Ingredients: Directions:
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Pastrami Smoked Salmon on Avocado Toast with Grilled Onions
This lean smoked salmon treat is the perfect healthy meal. It’s packed with omega-3s, protein, and lots of flavor. Nonetheless, grilled onions, pastrami seasoned smoked salmon, and sourdough make it feel decadent. This isn’t your run-of-the-mill avocado toast.
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Grilled Calamari Steak Sandwich
A grilled portico calamari steak brushed with herbed garlic butter served on a toasted ciabatta roll with peppery arugula & fresh Roma tomatoes. Served with caliber Cajun remoulade. Ingredients: Caliber Creole Remoulade: Yield = 1 cup Directions:
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Creamy Shrimp & Macaroni Salad
A cold, creamy salad with portico shrimp and Arrezzio® Imported Italian Elbow Macaroni in a lemony dressing with celery, red peppers, onions, and fresh dill. Ingredients: Directions:
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Wild Rice and Black Beans
This recipe can be easily multiplied and makes good leftovers, hot or cold. Recipe by: Dr. Gourmet Ingredients: Directions:
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Autumn Wild Rice Salad
Roasted fall squash, Sysco® Imperial Wild Rice, dried cranberries, shaved Brussels sprouts, pecans & maple cinnamon vinaigrette. Ingredients: Directions:
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Baked Pangasius with Yukon Golds
Portico® Pangasius fillets baked to perfection And paired with boiled Yukon gold potatoes And fresh steamed vegetables! Ingredients: Directions: