Baked Ziti

A classic Italian pasta dish, featuring Arrezzio® Italian Ziti pasta Combined with a zesty meat sauce,…

Linguine Carbonara

Eggs, Parmigiano and pancetta are the base of this Creamy Deliziosa Italian dish.  It’s hard to…

Creamy Shrimp & Macaroni Salad

 A cold, creamy salad with portico shrimp and Arrezzio® Imported Italian Elbow Macaroni in a lemony dressing…

Spicy Shrimp Penne with Roasted Red Pepper Sauce

Arrezzio® Italian Penne pasta in a roasted red pepper sauce with diced tomatoes and topped with…

Wild Rice and Black Beans

This recipe can be easily multiplied and makes good leftovers, hot or cold. Recipe by: Dr.…

Green Mango Salad with Seafood

This Vietnamese Green Mango Salad with Seafood (Goi xoai xanh) is refreshing and delicious with contrasting…

Autumn Wild Rice Salad

Roasted fall squash, Sysco® Imperial Wild Rice, dried cranberries, shaved Brussels sprouts, pecans & maple cinnamon…

Baked Pangasius with Yukon Golds

Portico® Pangasius fillets baked to perfection And paired with boiled Yukon gold potatoes And fresh steamed…

Broiled Trout with Brown Butter New Orleans Sauce

Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms…

Butterfly Shrimp Linguine

Tail-on Portico® shrimp, butterflied and sauteed in a piccata-style sauce of butter, garlic, capers, lemon &…

Cajun Calamari

Our classic crispy calamari with a southern flair!  served with our caliber creole remoulade. Ingredients: ¼…

Cajun Grilled Shrimp Po’boy

A spicy shrimp Po’ boy stuffed with Cajun-grilled Portico® shrimp on a golden toasted hoagie with…