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Author: steve6275
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Baked Ziti
A classic Italian pasta dish, featuring Arrezzio® Italian Ziti pasta Combined with a zesty meat sauce, ricotta, mozzarella and Parmesan. Baked to perfection this is the ultimate Italian Comfort food! Ingredients: Directions:
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Linguine Carbonara
Eggs, Parmigiano and pancetta are the base of this Creamy Deliziosa Italian dish. It’s hard to beat this simple recipe that can even be cooked table side! Ingredients: Directions:
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Creamy Shrimp & Macaroni Salad
A cold, creamy salad with portico shrimp and Arrezzio® Imported Italian Elbow Macaroni in a lemony dressing with celery, red peppers, onions, and fresh dill. Ingredients: Directions:
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Spicy Shrimp Penne with Roasted Red Pepper Sauce
Arrezzio® Italian Penne pasta in a roasted red pepper sauce with diced tomatoes and topped with spicy grilled harissa-seasoned shrimp, garnished with grated Parmigiano Reggiano and parsley. Ingredients: Creamy Roasted Red Pepper Sauce: Yield: 5 – 3 oz portions Directions:
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Wild Rice and Black Beans
This recipe can be easily multiplied and makes good leftovers, hot or cold. Recipe by: Dr. Gourmet Ingredients: Directions:
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Green Mango Salad with Seafood
This Vietnamese Green Mango Salad with Seafood (Goi xoai xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make. Recipe by: Sophie | Delightful Plate, Asian Flavors and Beyond Ingredients: Directions: Notes: Choose unripe mangoes that are still very firm to the touch. You…
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Autumn Wild Rice Salad
Roasted fall squash, Sysco® Imperial Wild Rice, dried cranberries, shaved Brussels sprouts, pecans & maple cinnamon vinaigrette. Ingredients: Directions:
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Baked Pangasius with Yukon Golds
Portico® Pangasius fillets baked to perfection And paired with boiled Yukon gold potatoes And fresh steamed vegetables! Ingredients: Directions:
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Broiled Trout with Brown Butter New Orleans Sauce
Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms and peppers. Broil trout fillets and serve with a creamy, slightly spicy mushroom sauce.
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Butterfly Shrimp Linguine
Tail-on Portico® shrimp, butterflied and sauteed in a piccata-style sauce of butter, garlic, capers, lemon & white wine. Tossed with Arrezzio® Italian linguine & garnished with chopped parsley & freshly grated Parmesan. Ingredients: Directions:
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Cajun Calamari
Our classic crispy calamari with a southern flair! served with our caliber creole remoulade. Ingredients: ¼ cup Seasoned Flour: (Yield = 1.25 Cups) Directions:
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Cajun Grilled Shrimp Po’boy
A spicy shrimp Po’ boy stuffed with Cajun-grilled Portico® shrimp on a golden toasted hoagie with crisp Shredded lettuce, Roma tomatoes and fresh sliced Jalapeños. Drizzled with spicy creole remoulade. Ingredients: Caliber Creole Remoulade: Yield = 1 cup or 8 servings The Po’boy Directions: