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Author: steve6275
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Shrimp & Crab Stuffed Calamari Alfredo
Portico calamari tubes stuffed with crab & shrimp, baked in a creamy scratch Alfredo sauce and served with fettuccine. Ingredients: Stuffing Alfredo Sauce – Yields: 24 oz. (4 servings) Directions:
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Shrimp & Calamari Ceviche
Portico shrimp & calamari are partners in this fresh Tasting fare from the sea! May be served with tortilla strips or go classic with saltines! Ingredients: Directions:
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Spicy Shrimp Ramen with Peanut Butter
This Spicy Shrimp Ramen with Peanut Butter is packed with flavor and easy to pull together any night of the week. This soup has sweet peanut butter, spicy Thai red curry, and creamy coconut milk for the perfect blend of delicious flavors. Recipe by: Emily | Emily Fabulous Ingredients: Garnishes Directions:
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Spicy Thai Squid With Chiles and Cilantro
This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest for tang, and peanuts for crunch. Combined they make for a deeply flavored and utterly refreshing dish. Here the salad is served as an hors d’oeuvres, either piled on cucumber rounds or scooped into shot glasses and served with a…
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Thai Coconut Shrimp Soup
Thai coconut shrimp soup is a delicious, not too spicy, curry-based broth, made with Portico Classic P&D Tail-on Shrimp, and vegetables. Recipe by: Cynthia | PHOTO CREDIT: whatagirleats.com Ingredients: Directions:
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Tilapia Fish Cakes with Potato
Whip up a batch of crispy and flavorful tilapia fish cakes with this easy (and yummy) recipe. Recipe by: Aileen Clark Ingredients: Directions:
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West Virginia Trout Tacos
We’ll take tacos any night of the week — especially when bourbon slaw is involved! Katie cuts the trout into strips and coats each piece with cornmeal before frying, to give the fish the perfect lightly crisp texture. Recipe by: Katie Lee Biegel Ingredients: Bourbon Slaw: Directions: Bourbon Slaw:
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White Cheddar Shells & Cheese
A Delectable Shells and Cheese Recipe That Defines “Comfort Food” On Any Menu – Made With Arrezzio Shells and Sharp White Cheddar, Topped With Toasted Breadcrumbs and Cracked Black Pepper. Ingredients: Directions: