Tag: Mexican

  • Fish Tacos

    Fish Tacos

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    by

    steve6275
    in ,

    Fish marinated in classic Mexican fresh flavors, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture contrast. A wonderful recipe for white fish fillets, you will NOT miss deep fried fish! Ingredients: Fish Marinade Quick Pickled cabbage Pink Taco Sauce To…

  • Shrimp & Calamari Ceviche

    Shrimp & Calamari Ceviche

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    by

    steve6275
    in , ,

    Portico shrimp & calamari are partners in this fresh Tasting fare from the sea! May be served with tortilla strips or go classic with saltines! Ingredients: Directions:

  • West Virginia Trout Tacos

    West Virginia Trout Tacos

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    by

    steve6275
    in

    We’ll take tacos any night of the week — especially when bourbon slaw is involved! Katie cuts the trout into strips and coats each piece with cornmeal before frying, to give the fish the perfect lightly crisp texture. Recipe by: Katie Lee Biegel Ingredients: Bourbon Slaw: Directions: Bourbon Slaw: